Clif Notes

Recipe from the Farm: White Wine Sangria

Originally Posted by Candice Crawford on Wednesday, July 7, 2010

Are you looking for something to do with all the delicious summer fruit that's now in season? A fun way to enjoy a chilled glass of white wine is to spice it up and make a white wine sangria. Sangria is easy to make and perfect for a hot summer day. Our 2008 Climber White makes particulary good sangria since there are abundant citrus and tropical fruit flavors already present in the wine. The added fruit only enhances the flavors and aromas in the wine.

To make sangria, you need fresh fruit, white wine and a jub large enough to hold about 12 cups (96 oz). The wine and the fruit should be on hand, it's the jug that may be difficult to find!


4 bottles Climber White Wine

1 bottle sparkling water

4 peaches

2 limes

2 lemons

2 oranges


Cut the lemon, limes, and oranges into slices. Then squeeze juices from the fruit and place slices in the jug.

Dice peaches and place in jug along with the other fruit.

Pour the wine into the jug along with all the fruit. Let sit overnight or for at least 8 hours.

Serve with sparkling water and ice.

You can also add the fruit as a garnish.

And if you are looking to buy some Climber White for this great recipe, we are offering 1-cent shipping on all UPS Ground Shipments throughout the month of July!

Beauty Shots

Originally Posted by Candice Crawford on Wednesday, June 30, 2010

Check out these photos of our new baby chicks. They are definitely not camera shy!

Save the Date - 2nd Annual Harvest Party

Originally Posted by Candice Crawford on Wednesday, June 30, 2010

Summer has finally arrived and we are already thinking about Fall!? But yes, it's that time of year to start thinking about harvest. And with so much going on around harvest time, we want to make sure you save the date for our 2nd Annual Clif Family Farm Harvest Party. If you were able to join us last year, you know that we can throw a great party. And this year it's going to be even better as you spend the day touring the farm (including our vegetable garden, olive orchard, honey bees and the site of our soon-to-be-planted vineyard), tasting delicious wines with our winemakers and enjoying a delicious array of foods. Our favorite pizza guys are making another appearance this year!

So if you are looking for a fun way to spend a beautiful fall day in September (September 18th, that is!), then come join us for this great event. Tickets are $75 for the general public and $50 for our wine club members and their friends. A portion of the proceeds from the event go to support our partner, the Community Alliance with Family Farmers. To purchase tickets, please give us a call at 707.968.0625 or email us at

Hope to see you there!

Meet Bruce

Originally Posted by Candice Crawford on Monday, June 21, 2010

We've been busy putting the final touches on our 2008 and 2009 wines before bottling so we haven't had a chance to tell you about the newest addition to our winemaking team. This Spring, Bruce Regalia joined Sarah on our winemaking team. Bruce comes from an Italian family that appreciated both food and wine. He grew up drinking wine and as he says "always liked to ferment things." That's why we also find him brewing beer, making vinegar, you name it.

Bruce studied plant and soil science in college, focusing on viticulture and began his winemaking career in Mendocino County where he studied under Tom Lane at Navarro Vineyards. From there he moved on to Obester Winery and Duckhorn's Goldeneye where he became winemaker and GM. All that time in Anderson Valley made him somewhat of an expert on Pinot and it's still his favorite varietal. Maybe a Clif Family Winery Pinot Noir?

Bruce now consults for several Napa Valley wineries and we are all thrilled to be working with him. Welcome Bruce!

Recipe from the Farm: Fish Tacos

Originally Posted by Efrain Barragan on Thursday, May 20, 2010

It is getting warmer outside and nothing is better than opening a bottle of chilled Rte. Blanc Sauvignon Blanc and enjoying a glass with some fish tacos with fresh tomato pineapple salsa.

Fish Taco Filling:

½ cup pineapple juice

½ cup lime juice

A tablespoon of salt

1 tablespoon of FRESH oregano chopped

4 garlic gloves chopped

A dash of pepper

½ pound your choice of fresh fish

2 tablespoons of chopped cilantro

¼ cup of chopped red onions

Pineapple Salsa:

A cup of diced pineapple

1 medium size red tomato

1 medium yellow tomato

1 medium green tomato

Lime juice from 2 limes

2 garlic cloves chopped

A tbsp of ginger

¼ cup chopped cilantro

Dash of fresh chopped mint

Pinch of sea salt

Pinch of fresh ground pepper

Taco Filling:

Combine the juices, salt, pepper, garlic, and oregano and mix together well. Pour this mixture over the fish and let marinate overnight or at least 10 hours. Remove the fish for marinade and cut into small cubes. Grill fish and then place in a corn tortilla. Pick from these toppings: cilantro, onion and pineapple salsa.


Put pineapple in a blender, combine all tomatoes in a bowl and put half into blender, then add lime juice, garlic, salt, pepper, and ginger. Blend all ingredients until smooth. Place blend into a bowl and combine the rest of the tomatoes, cilantro, and mint.

Let the Bidding Begin

Originally Posted by Efrain Barragan on Monday, May 17, 2010

Farm to Table Dinner at Clif Family Farm
Bidding on the Napa Valley Vintner's E-Auction lots began last week.  The format is a little different than previous years with each week leading up to Auction Napa Valley weekend focused on a different theme.  Last week was "Cellar Treasures in Bottles and Magnums".  This week is "Jeroboams, Rehoboams, Methuselahs, and Nebuhchadnezzars -- Oh My!" 

If you're looking for something beyond large formats, be sure to check out the next two weeks - May 23rd ushers in a group of "Unforgettable Days of Wine & Adventure" while May 30th wraps it up with "Nights to Remember: Wine, Food and Friends."  These lots feature special behind-the-scenes wine adventures where you will often mingle with winemakers, winery proprietors and star chefs as you enjoy the fabulous wines that Napa Valley wineries have to offer.

The Napa Valley Vintners celebrates 30 years of giving back to the local community this June with the 30th Auction Napa Valley.  Over the years, this event has raised $90 million dollars for the local community, supporting organizations that focus on healthcare, housing and youth services.

Clif Family Winery is supporting the event this year by pouring at Friday's Taste Napa Valley and by donating an E-Auction lot.  Our lot (Lot #460) is part of the "Nights to Remember: Wine, Food and Friends" group and goes live on Sunday, May 30th.  The winning bidder of this lot will invite five friends to join owners Gary Erickson and Kit Crawford for a special "farm to table" meal at Clif Family Farm.  The lot also includes 10 bottles of Clif Family Wine, ground transportation by Holme Grown Tours and some other goodies. 

If you are interested in bidding on our lot (or any of the other amazing lots available this year), visit the Napa Vintners web site for more information. 

Happy bidding!

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